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Milk, packaged in bags
n and p r e s e t of 85-90 ° C and s in d e x p and m s n e i s about l to about with e n d to y (m o m e n t a l s n and I n a s t e r and r a t i);
n and p r e c a s e t of 72-75 ° C in t h e n e 15 e to u n d (k r a t i k o v e r m e n n a i n a s t e r and r a t i);
n and p r e t c a s e of 63 ° C for about l to about 30 m, and n in t (l and r d e n o m a i n a s t e r and r a t i).
Since it is difficult to keep track of milk: a little hesitated, and it ran away (familiar picture?) - it should be pasteurized in a water bath. There are special dual layer pans for heating milk.
Milk, packaged in bags already pasteurized and additional heat treatment is not needed.
Milk tap, including straight from the cow should be heat treated. We are not alone you are so smart, microbes also know that milk - a valuable food product, and would gladly settle it.
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