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Entrees Cucumbers
Eggs stuffed with mushrooms
Ingredients
8 hard-boiled eggs, 1 onion, 100 grams of boiled mushrooms, 50 g butter, 100 g of mayonnaise, 1 bunch parsley, salt to taste.
Method of preparation
Onions clean, wash and chop. Wash parsley. Finely chop the mushrooms and salt.
Boiled eggs cut lengthwise, remove yolks, mix them with mushrooms, onion, mayonnaise and 50g softened butter. Stuff this mixture of egg whites.
Halves stuffed eggs lay in a dish, pour the remaining mayonnaise and garnish with parsley sprigs and serve. Entrees Cucumbers stuffed with egg and green onions
Ingredients
5-6 cucumbers, 3 hard boiled eggs, 2 bunch green onions, 2 tablespoons vegetable oil 1 tablespoon tomato paste, 1 tablespoon mayonnaise, pepper and salt to taste.
Method of preparation
Wash cucumbers, cut in half lengthwise, remove the seeds and pulp, salt and pepper and leave for 20 minutes.
Chives wash and chop. Eggs clean and grate. Eggs and onion mix and fill with the mixture of cucumber halves.
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